Trout from Brussels
- (n) antibiotic-free
We have been producing rainbow trout, also known as salmon trout, since February 2021. We decided to raise salmon trout because of their compatibility with the system on several levels: they thrive in the groundwater from our well below the site, and they are compatibe with our recirculating system that reuses the same water many times. This fish benefits from a stable temperature (17°C) provided by the heat pump we’ve installed in the building below. In addition to its ease of adaptation to our systems, here are the main characteristics of our salmon trout:
Are you a restaurant owner or manager of a Brussels supermarket? Would you like to offer local and sustainable trout to your customers? Do not hesitate to contact us for more information.